how do you make a hummingbird cake

1. Gather the ingredients: 2 cups sugar, 1 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup vegetable oil, 3 eggs, 1 teaspoon vanilla extract, 2 cups ripe bananas, 1 cup chopped pecans.

? In order to make a hummingbird cake, you will need to gather the following ingredients: 2 cups sugar, 1 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup vegetable oil, 3 eggs, 1 teaspoon vanilla extract, 2 cups ripe bananas, 1 cup chopped pecans. Once you have all of the ingredients, you will need to follow these steps: 1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large bowl, mix together the sugar, flour, baking soda, and salt. 3. In another bowl, whisk together the oil, eggs, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until everything is combined. 5. Stir in the bananas and pecans. 6. Pour the batter into a 9×13 inch baking pan and bake for 45 minutes to an hour, or until a toothpick inserted into the center of the cake comes out clean. 7. Let the cake cool before serving. Enjoy!

2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

In order to make a hummingbird cake, you need to preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease and flour one 9×13 inch baking pan. Then, you need to combine the following ingredients in a large bowl: 2 cups of sugar, 1 cup of vegetable oil, 3 eggs, 1 teaspoon of vanilla extract, 1 (8 ounce) can of crushed pineapple with juice, 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon.

After you have combined all of the ingredients, you need to pour the batter into the prepared pan and bake it for 30 minutes. Once the cake is done, you can frost it with cream cheese frosting.

3. In a large bowl, combine the sugar, flour, baking soda, and salt. Add the oil and eggs, and mix well. Add the vanilla, bananas, and pecans, and mix well again. Pour batter into prepared pan.

? In a large bowl, combine the sugar, flour, baking soda, and salt. Add the oil and eggs, and mix well. Add the vanilla, bananas, and pecans, and mix well again. Pour batter into prepared pan.

4. Bake at 350 degrees F (175 degrees C

Assuming you have all the ingredients, you will first need to mix the dry ingredients together. This includes the sugar, flour, baking powder, salt, and cinnamon. Once those are mixed together, you will add in the oil and eggs. mix those ingredients together well. Next, you will add the mashed bananas, pineapple, and vanilla extract. Stir until everything is mixed together well.

Pour the batter into a 9×13 inch cake pan. Bake at 350 degrees F (175 degrees C) for about 30 minutes. check the cake with a toothpick to see if it is done. If the toothpick comes out clean, the cake is done. Let the cake cool before serving.