Neck bones and potatoes are a classic comfort food that is easy to make and delicious. The neck bones add a rich, smoky flavor to the dish, while the potatoes provide a hearty and satisfying base.
This dish can be made in the oven or on the stovetop, and is perfect for a winter meal. Serve with a green salad and some crusty bread for a complete meal.
Also read: How To Reheat Roasted Sweet Potatoes
Preheat oven to 375 degrees F
1. Preheat oven to 375 degrees F. 2. Rinse neck bones and potatoes. 3. Place neck bones and potatoes in a baking dish. 4. Add water, garlic, onion, and salt. 5. Bake for 1 hour or until potatoes are tender. 6. Enjoy!
Arrange neck bones and potatoes on a baking sheet
If you’re looking for a delicious and easy-to-prepare meal, neck bones and potatoes are a great option.
Here’s how to cook them in the oven: 1. Preheat oven to 375 degrees. 2. Arrange neck bones and potatoes on a baking sheet. 3. Bake for 45 minutes or until potatoes are tender. 4. Enjoy!
Drizzle with olive oil and season with salt and pepper
If you want to cook neck bones and potatoes in the oven, there are a few things you need to do first. First, preheat your oven to 350 degrees Fahrenheit. Then, drizzle some olive oil on a baking sheet and place the neck bones on the sheet. Season the neck bones with salt and pepper. Then, place the baking sheet in the oven and cook for about 45 minutes. After 45 minutes, remove the baking sheet from the oven and let the neck bones and potatoes cool for a few minutes before serving. Enjoy!
Roast in preheated oven for 25 minutes
Roast in preheated oven for 25 minutes. Preheat your oven to 350 degrees. Cut the neck bones into pieces that will fit comfortably in your roasting pan. Place the neck bones in the pan and add water until the bones are covered.
Cut the potatoes into small pieces and add them to the pan. Add any other seasonings that you like. Bake in the oven for 25 minutes. Enjoy your delicious neck bones and potatoes!
Enjoy your delicious neck bones and potatoe
If you enjoy neck bones and potatoes, then you will love this recipe! Neck bones and potatoes are a delicious and easy to make meal. This recipe is perfect for a busy weeknight or a casual weekend dinner.
To make this dish, you will need: -1 pound of neck bones -1 pound of potatoes -1 onion -1 tablespoon of olive oil -Salt and pepper Preheat your oven to 350 degrees. Start by peeling and slicing your potatoes. Chop your onion into small pieces. In a large baking dish, combine the neck bones, potatoes, onion, and olive oil.
Season with salt and pepper. Bake in the oven for 1-2 hours, or until the neck bones are cooked through and the potatoes are soft. Serve hot and enjoy!
Conclusion
This dish is packed with flavor and is sure to please even the pickiest of eaters. The neck bones and potatoes are cooked to perfection in the oven, and the result is a delicious and hearty meal.